What do you call a vegetarian beef burger?

Vurger

Regular readers of this blog will know I am somewhat obsessed with the names of companies, products and services.

So often during my advice clinics I ‘help’ my clients discover the name they had chosen for their business has already been registered as a trade mark at the UK Intellectual Property Office. At this point some of them say they will no longer be able to start their business without the name they had their heart set on.

I explain that any name can work for a business. As long as it is legal, available and memorable. For example who would have thought these names based on fruit would have become associated with successful ventures (including the most valuable brand in the world).

fruit

 

logos

But, if you can come up with a great name for a business then so much the better. For instance what would you call a vegetarian beef burger? A Vurger of course. And that is exactly what The Vurger Co has done.

Vurger

 

You can read their story in detail here, but it is interesting to see that the idea started with health issues in a similar way to Deliciously Ella. And they way they initially tested the concept with a market stall. The best way to get feedback on a new edible product. I’m looking forward to finding out if they taste as good as they look.

Now I think about it, perhaps Vurger is too good a name, and they risk committing ‘Genericide’ in the long-term. This BBC website article explains how some brands that became household names lost the rights to their very own trade mark. ‘Genericide’: Brands destroyed by their own success. Maybe they will need to follow Google’s example and publish “rules for proper usage” of all its trademarks.

 

Paris – the place to try a Frog Burger

My favourite business names are ones that have a built-in sense of humour (Dry Patch and Ass Saver). So I was delighted when I first came across a Frog Burger pub in Paris.

I love the way the owners have turned an historical negative term for our next-door-neighbours across the ‘English Channel’ (La Manche to the French) into a marketing success.

This is all part of the revolution in French eating that has seen ‘Le Burger’ rise to the top of the menu across France. ‘Le burger’ now top selling dish in French restaurants

Below are the current variations on the brand, with my favourites being The Frog & Rosbif and of course The Frog & British Library.FrogBurgerTHE FROG & ROSBIF
THE FROG & PRINCESS
THE FROG AT BERCY VILLAGE
THE FROG & BRITISH LIBRARY
FROG XVI
FROG REVOLUTION
FROG HOP HOUSE
THE FROG & UNDERGROUND
FROGBURGER IN PARIS
FROGBURGER BASTILLE
FROGBURGER ST-MICHEL
FROGBURGER NEUILLY
FROGPUBS IN BORDEAUX